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Mutton curry (also referred to as kosha mangsho,〔 Goat curry and lamb curry〔) is an Indian curry dish that is prepared from mutton and vegetables and originated in Bengal. Railway mutton curry is a variation of the dish that originated during the British Raj colonial-era. Primary ingredients of mutton curry include mutton, onion, tomato and spices. Mutton curry was originally prepared heated by a fire〔 in a large pot. It may now be cooked using pressure cookers and slow cookers. Mutton curry may be served with rice.〔 The dish has been served with ''raji'', a cereal.〔 == Ingredients == Common ingredients used to prepare mutton curry include: *Mutton *Salt *Turmeric powder *Mustard oil *Ginger garlic paste *Curd *Assortment of spices *Onion *Chilli *Tomato *Coriander leaves 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mutton curry」の詳細全文を読む スポンサード リンク
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